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    Authentic Sichuan Flavor
    Discover Chef Yao's Essence
    Dive into the vibrant world of
    authentic Sichuan dishes made with fresh, local ingredients.
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    Dedication to Every Dish
    Crafted with Passion
    Experience a chef who pours his heart
    into each meal, ensuring an unforgettable dining adventure.
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    Exquisite Dining Experience
    Savor Every Bite
    Enjoy generous portions of tasty dishes
    like juicy soup dumplings and crispy orange beef.

Hello dear

Welcome To Chef Yao

Chef Yao, located at 1818 Mineral Spring Ave in North Providence, RI, is a culinary gem specializing in authentic Sichuan cuisine. With a dedication to fresh, flavorful ingredients, guests rave about dishes like crunchy string beans and juicy soup dumplings. The menu caters to both spice lovers and those seeking milder options, ensuring a delightful experience for all. Reviews highlight the chef's commitment to quality, even at discount prices. The ambiance is warm and inviting, making it a perfect spot for flavorful meals shared among friends. Chef Yao promises a memorable gastronomic adventure that keeps patrons coming back for more.

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About

Chef Yao

Welcome to a delightful culinary adventure at Chef Yao, nestled in the heart of North Providence, Rhode Island. This vibrant establishment specializes in authentic Sichuan cuisine, offering an engaging and flavorful experience for lovers of spicy food and traditional dishes alike. Located conveniently at 1818 Mineral Spring Ave, Chef Yao invites you to step into a world where every dish is crafted with dedication and a passion for quality.

The glowing reviews from patrons speak volumes about the culinary delights awaiting you at Chef Yao. Customer Ning T expresses excitement about this local gem, especially since she previously traveled to Malden for her Sichuan fix. She hints at must-try dishes like the famed 毛血旺 (Spicy Blood Curd Hot Pot), promising a return visit for further exploration of flavors.

Another happy diner, Linda Park, highlights the restaurant's authentic Sichuan food prepared with fresh, vibrant ingredients. While she found some dishes on the salty side, she recommends enjoying them with their superb quality rice, which boasts a perfect texture. Her remark about the string beans being the "most crunchy" she’s ever had is a testament to Chef Yao's commitment to excellence in every bite.

As you explore the menu, Kam Ip commends the chef's meticulous attention to detail, a sentiment echoed by many who appreciate the dedication poured into even the most affordable lunch specials. Chef Yao’s focus on flavor is evident in each offering, ensuring that every dish is a harmonious blend of spices and textures. Meanwhile, B R shares an enticing glimpse into the must-try dishes, noting the soup dumplings as "juicy and flavorful” and praising the orange beef for its perfect balance of crispiness and sauciness.

At Chef Yao, dining is more than just a meal; it’s a taste of Sichuan culture and culinary art. The selection not only meets but exceeds the expectations for both spicy and non-spicy choices, making it a delightful destination for all palates. With affordability, generous portions, and exceptional service, Chef Yao stands out as a star in North Providence's dining scene. Get ready to savor each bite and immerse yourself in the authentic experience that awaits you!

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